• 500 gram nötfärs
  • 2 dl vispgrädde
  • 50 gram smör
  • ½ lök
  • ½ morot
  • Salt
  • Vitpeppar
  • Kryddpeppar
  • Lagerblad
  • 1 mörk oxbuljong/köttbuljong
  • Soja
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