• 500 gram kassler
  • 1 st blommkålhuvud
  • 1/2 purjolök
  • 300 gram broccoli
  • 1 msk dijongsenap
  • 1 msk japansk soj
  • 200 gram fetaost
  • 200 gram valfri riven ost
  • 2,5 dl grädde
  • 1 msk pepparmix
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