• 500 g köttfärs
  • Smör
  • 1 liten gul lök
  • 1 dl vispgrädde
  • 1 dl rödvin
  • 1 msk sambal oelek
  • 200 g aubergine
  • 300 g zuccini
  • 2 tomater (ca 150 g)
  • 250 g keso
  • 2 dl riven fet ost
  • 3 dl crème fraiche, 34%
  • Salt
  • Peppar
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