• 600 g falukorv
  • 1 gul lök
  • 2-3 dl mjölk/grädde
  • 2 klyftor vitlök
  • 2-3 msk tomatpuré
  • 1 msk soya
  • 1-2 tsk grovmalen svartpeppar
  • 1-2 tsk sambal oelek (Chilliröra i burk)
  • 1 msk kalvfond
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